Soft and Chewy Reese's Pieces Peanut Butter Cookies
These Reese's Pieces Peanut Butter Cookies are the perfect treat for peanut butter lovers. Soft, chewy, and loaded with colorful Reese’s Pieces and chocolate chips, they bring the ultimate mix of textures and flavors.
The best thing about these cookies is they take 5 minutes to prepare and then 10 minutes to bake! So, if you’re craving cookies and you;re a peanut butter lover, let me show you how I make these amazing cookies!
Understanding The Ingredients:
Brown Sugar: Adds moisture and a hint of molasses flavor, creating chewy cookies with crisp edges.
Granulated Sugar: Balances the sweetness and helps the cookies spread slightly while baking.
All-Purpose Flour: The structural foundation for the cookies. Make sure to measure accurately for the perfect texture.
Baking Soda: This leavening agent helps the cookies rise slightly while giving them a soft, chewy texture.
Why not baking powder? You can use baking powder, but the texture will differ slightly. Baking soda reacts with the acids in the dough (like brown sugar) to create lift and chewiness, while baking powder provides more uniform rising. Check out my article on Baking Soda vs. Baking Powder to learn more!
Frequently Asked Questions:
Can I use chunky peanut butter instead of creamy?
Yes, but chunky peanut butter will add a bit of texture to your cookies, which may slightly affect the dough's smoothness.Can I make these cookies gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend. Make sure it’s one designed for baking.How do I store these cookies?
Store them in an airtight container at room temperature for up to 5 days. For longer storage, freeze them for up to 3 months.Can I use other mix-ins?
Yes! You can add M&M’s, chopped peanuts, or even mini marshmallows.Can I make these cookies bigger or smaller?
Yes, adjust the size as you like! Just note that baking times may vary slightly.
Reese's Pieces Peanut Butter Cookies Recipe
COOK TIME: 9-11 minutes | TEMPERATURE: 165°C (329°F) | SERVINGS: 15 Cookies
Ingredients
- 1/4 C. Unsalted room temperature butter (57g)
- 1/3 C. Creamy peanut butter (90g)
- 1/2 C. Brown sugar (80g)
- 1/4 C. Granulated sugar (55g)
- 1 Egg
- 1 tsp Vanilla (4g)
- Pinch of salt
- 1 C. All-purpose flour (150g)
- 1 tsp Baking Soda (4g)
- Chocolate chips and Reese's Pieces (add as much as you like)
Instructions
- Whisk together the unsalted butter and creamy peanut butter until smooth and creamy.
- Add granulated sugar and brown sugar. Whisk until fluffy and well combined.
- Mix in the egg, vanilla extract, and salt until smooth.
- Sift the all-purpose flour and baking soda into the bowl. Fold gently until just combined.
- Fold in the chocolate chips and Reese’s Pieces for bursts of color and crunch.
- Scoop 1 1/2 tablespoons (around 38g) of dough per cookie. Roll into balls and place on a lined baking tray.
- Bake in a preheated oven at 165°C (329°F) for 9 to 11 minutes, until edges are set and golden brown.
- Let cookies cool on the tray for a few minutes before transferring to a wire rack to cool completely.
Tips to Make the Best Reese's Pieces Peanut Butter Cookies:
Use Creamy Peanut Butter
Opt for creamy peanut butter for a smooth dough and a balanced nutty flavor. Natural peanut butter may alter the consistency.Customize the Mix-Ins
Add as many Reese's Pieces and chocolate chips as you like for extra flavor and texture. You can also add chopped peanuts for a crunchier bite.Don’t Overbake
Remove the cookies when the edges are golden, but the centers look slightly soft. They’ll firm up as they cool, staying chewy and moist.Storage
Store in an airtight container at room temperature for up to a week or freeze for longer freshness.