The Best Funfetti Cookie Recipe You’ll Ever Try
Who doesn’t love cookies packed with colorful sprinkles? This funfetti cookie recipe is pure joy in every bite. Soft, buttery, and loaded with rainbow sprinkles, these cookies are perfect for birthdays, celebrations, or simply when you’re craving something fun and delicious. The best part? This recipe for confetti cookies is super easy to make!
Understanding The Ingredients:
Corn Starch: Cornstarch is added to funfetti cookies to help create a softer and more tender texture. It also helps to thicken the dough and absorb moisture, resulting in a chewier and more delightful cookie experience.
Baking Powder & baking soda: We use both baking powder and baking soda in funfetti cookies because they work together to make the cookies light, fluffy, and tender. Baking powder helps them rise, while baking soda adds a bit of chewiness and helps them spread evenly. Curious about the difference? Read our “Baking Powder VS Baking Soda”.
Sprinkles: You can use various types of sprinkles for funfetti cookies, including classic rainbow sprinkles, themed shapes, or specific colour combinations. The choice of sprinkles adds a personalized and visually appealing touch to the cookies.
Frequently Asked Questions:
Can I skip chilling the dough? Chilling the dough helps prevent excessive spreading and enhances flavour, but you can bake the cookies without chilling if needed. Expect slightly different texture and spread.
Can I freeze the cookie dough? Yes, you can freeze the cookie dough for future use. Shape the dough into balls, freeze on a tray, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
Can I substitute vanilla extract with vanilla essence? Yes, you can substitute vanilla essence for vanilla extract in equal amounts.
How long do these cookies stay fresh? Store the cookies in an airtight container at room temperature for up to a week for best freshness. You can also freeze baked cookies for longer storage.
Here’s the recipe for confetti cookies from scratch!
The Best Funfetti Cookie Recipe
COOK TIME: 10-12 minutes | TEMPERATURE: 170°C (338°F) | SERVINGS: 18 Cookies
Ingredients
Instructions
- In a mixing bowl, whisk together the sugar and cooled melted butter until smooth and combined.
- Add the egg and vanilla extract, then whisk again until fully incorporated.
- Mix in the baking soda, baking powder, corn starch, and salt until evenly distributed.
- Add half of the flour and fold it into the wet mixture, then add the remaining flour and fold until a dough forms.
- Gently fold in the sprinkles, ensuring they are evenly distributed throughout the dough.
- Cover the dough with plastic wrap, ensuring the wrap touches the surface, and refrigerate for 20 to 30 minutes.
- Preheat your oven to 170°C (338°F) and line a baking tray with parchment paper.
- Scoop out 1 1/2 tablespoons (about 30g) of dough per cookie. Roll into balls, dip in extra sprinkles, and place them on the prepared baking tray, spacing them evenly apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are just set. The centers should still look slightly soft.
- Remove from the oven and let the cookies cool on the baking tray for a few minutes before transferring them to a wire rack to cool completely.
Tips to Make the Best Funfetti Cookies:
Use Unsalted Butter: Always use unsalted butter to have control over the saltiness in your cookies.
Chill the Dough: After mixing the dough, chill it in the refrigerator for at least 20-30 minutes. Chilled dough prevents excessive spreading during baking, resulting in thicker cookies.
Use Baking Paper: Line your baking sheet with parchment paper to prevent the cookies from sticking and ensure even baking.
Preheat Oven: Always preheat your oven before baking to ensure consistent temperature throughout the baking process.
Monitor Baking Time: Keep an eye on the cookies as they bake. They're done when the edges are lightly golden but the centres are still soft.